Our breakfasts; Made with the help of others.

For over 15 years, we've been waking up early, long before the rest of the world stirs, and preparing breakfast with love. Our organic breakfasts are the highlight of our B&B experience—local, healthy, and freshly made, ensuring you’ll never leave hungry. From cakes and pastries to freshly baked croissants, homemade granola, and yogurt sourced from our favorite local farm up the mountain, there's always something new each day. We promise a delicious start to your morning!

You may find homemade jams, fresh cultured butter, or simply delicious fried or boiled eggs on toast. At Villa Marguerite, you’ll get it all—whether you prefer sweet or savory, a hearty start or a lighter beginning to your day. Feel free to share your preferences, and we’ll tailor your breakfast to your liking!

We source our bread from the incredible La Borie Noble bakery, where they mill their own flour and offer a wide variety of loaves, including rye, white, seeded, and even gluten-free options. Our fruits and vegetables come from the garden of our dear friend Jacques, who grows the most exquisite produce. For dairy, we rely on La Flassière, a small community that produces their own cheeses and yogurt.

We believe food is not just about what you eat, but how you eat it, where it comes from, and the joy of sharing it together.